Job Type
Full-time
Description
Summary of Duties:
Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards.
Position Description:
Provide skilled and efficient culinary support to the Executive Chef. This Team Member not only preps, rubs, and smokes our decadent meats, but completes our side dishes and some desserts on the smoker as well. The Asst. Pitmaster position is responsible for preparing all meats, beans, and side dishes using our smokers located on site and supporting the Pit Master in ensuring consistent food quality and service.
Position Purpose:
Provide support to the Back House.
Knowledge, Skills, and Abilities: