Job Details

Manages and leads all aspects of the business (People, Operations, Profits and Sales) in conjunction with the General Manager. Assists the General Manager with staffing, training, coaching and development of crew; providing quality food in a clean, safe and positive environment and delivering operational consistency and a great guest and employee experience. This role should be well-versed in all areas of the restaurant and on all 5 day parts. This role is expected to work a schedule of 45 hours per week. Supervisory Responsibilities:This position oversees drive-in operations in the absence of the General Manager and serves as the manager on duty when scheduled. Essential Functions:People (Time Spent 25%) - Assists with onboarding, training, development and performance appraisals for crew members and adapts training/coaching methods to accelerate learning - Provides recognition to crew members; assists in executing employee engagement action plans and enhances the culture of the drive-...General Manager, Manager, Leadership, Assistant, Crew Member, Operations